【INTRODUCTION】

This is a private lesson offered by a well-known ‘Kyoto-style cuisine’ chef. During the lesson, you can expand your horizon by exploring the aesthetic theory of Japanese cuisine and learn more about background and history of Japanese food. Besides, after the lesson, you can also enjoy your ‘bento’ time, a Japanese traditional lunchbox.

【Place】

Kyoto City Center

【Duration】

2 hours ¬ 2hours and half

*adjustable upon request

【Date】

Everyday. However, need to be reserved as soon as possible.

【Fee】

JPY 20,000 per person (before 8% tax)

In the condition with 4 people or more, the price will become JPY15, 000 (before 8% tax) per person

*maximum 6 people

*translation fee is excluded, extra charge JPY 10,000 per. session (before 8% tax).

*Ingredient fee and lunchbox are included in the session fee.

【Number of participant】

At least two.